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decrease after » disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
after object » alter object (Expand search), matter object (Expand search), actor object (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease after » disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
after object » alter object (Expand search), matter object (Expand search), actor object (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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Article
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“... in computational transient programs (EMTP) and separates the line into Quasi-modes α, β and zero. After that, Quasi...”
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Conference object
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
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“...The objectives of this work were to establish a safe and economically viable process for the...”
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Article
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“... in soybean seeds and are responsible for flatulence after the ingestion of soybean and other legumes...”
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Article
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“... causes an increase in oxidative stress and leads to a decrease in the levels of retinoic acid and...”
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Article
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“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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Master thesis
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“... decrease in type B spermatogonia and down-regulation of dazl in a co-treatment with Fsh. Altogether, our...”
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Article
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“... extraction and use in the food industry or for the formulation of biodegradable coatings. Mango...”
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Doctoral thesis
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“... of mobility, independence, an increased risk of falls, and a decrease in quality of life. Although FOG...”
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