Showing 1 - 20 results of 246 for search '(( decrease α decrease food decrease ) OR ( decrease and decrease actor object ))*', query time: 1.05s Refine Results
2
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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7
Published 2010
...The objectives of this work were to establish a safe and economically viable process for the...
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8
Published 2015
... in soybean seeds and are responsible for flatulence after the ingestion of soybean and other legumes...
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9
Published 2022
... causes an increase in oxidative stress and leads to a decrease in the levels of retinoic acid and...
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10
...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...
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Master thesis
11
Published 2022
... decrease in type B spermatogonia and down-regulation of dazl in a co-treatment with Fsh. Altogether, our...
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12
... extraction and use in the food industry or for the formulation of biodegradable coatings. Mango...
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Doctoral thesis
16
Published 2012
... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...
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Article
17
Published 2018
...), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost...
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