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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... to the AuNP surface and bio-friendly chemical groups at the opposite end, allowing for controlled protein...”
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Master thesis
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“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
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Doctoral thesis
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“... restorations by using a 3D organotypic model of the oral mucosa. Material and methods: Cylindrical specimens...”
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