Showing 1 - 20 results of 37 for search '(( decrease α decrease at processing ) OR ( decrease or decrease in decrease ))~', query time: 1.33s Refine Results
1
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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7
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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9
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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13
Published 2022
... postpolymerized for 1 minute in all periods of analysis in a time-dependent manner. The decrease in cell...
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