Showing 1 - 20 results of 21 for search '(( decrease α decrease and processing ) OR ( decrease food decrease with decrease ))~', query time: 1.04s Refine Results
1
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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2
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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4
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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6
Published 2023
... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...
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