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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
1
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“...joint characteristics and functions...”
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2
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“... processes is mandatory to decrease their costs and environmental impact. In this context, two ionic-liquid...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... immunohistochemistry processing and analysis. In the groups TAB 30 and TAB 45 there were a lower percentage of collagen...”
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“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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“... the parabens degradation efficiency as well as COD and TOC removal. Also this decrease has a slight...”
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20
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis