Search Results - (( decrease α decrease agate processing ) OR ( decrease to decrease milk increases ))*

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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), of decrease (Expand search), or decrease (Expand search)
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Perceived predation risk decreases movement and increases aggregation of Amazon milk frog (Anura, Hylidae) tadpoles throughout ontogeny

by Casillas-Barragan, Isabel

Published 2016

Subjects: “...Amazon milk frog...”
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Article

An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes

by Gama M.A.S.

Published 2012

“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

by Resende, T. L.

Published 2015

Subjects: “...Milk fatty acid...”
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Article

Addition of Palm Oil in Diet of Dairy Ewes Reduces Saturates Fatty Acid and Increases Unsaturated Fatty Acids in Milk

by Bianchi, Anderson Elias

Published 2018

“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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Article

Addition of palm oil in diet of dairy ewes reduces saturates fatty acid and increases unsaturated fatty acids in milk

by Bianchi A.E.

Published 2018

“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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Article

Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study

by Almeida, Mariangela Bartha de Mattos de

Published 2011

“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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Article

Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study

by Almeida,Mariangela Bartha de Mattos de

Published 2011

“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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Article

Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study

by Almeida, Mariangela Bartha de Mattos

Published 2011

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Article

Characterization of milk by infrared spectroscopy

by Brandão, Mariana C. M. P.

Published 2013

Subjects: “...milk; fat; infrared spectroscopy...”
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Article

IS ETHANOL STABILITY OF MILK A RELIABLE TEST?

by Fagnani, Rafael

Published 2016

“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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Article

Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.

by SIMÕES, M. G.

Published 2013

“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”
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Article

Factors that influence the stabilization of the milk system and non-acid unstable milk: a review

by Polizeli, Amanda Gentil

Published 2022

Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants

by Barros, Karina V. [UNIFESP]

Published 2017

Subjects: “...cows' milk allergy...”
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Article

Spatio-temporal dynamics of milk production in Brazil

by Bacchi, Matheus Demambre

Published 2022

Subjects: “...Milk supply chain...”
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Article

Quality parameters of bovine milk from family farms

by Jamas, Leandro T. [UNESP]

Published 2018

Subjects: “...Milk quality indicators...”
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Article

Evaluation of the ability of powdered milk to produce minitablets containing paracetamol for the paediatric population

by Pinto, Joana T.

Published 2016

Subjects: “...Powdered-Milk...”
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Article

Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

by Franceschi,Piero

Published 2020

Subjects: “...milk composition...”
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Article

Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

by Franceschi, Piero

Published 2020

Subjects: “...milk composition...”
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Article

Intensification of milk production in pastures in the humid tropics

by Rodrigo GregÃrio da Silva

Published 2011

Subjects: “...milk production...”
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Doctoral thesis

Lactational exposure to venlafaxine provokes late repercussions on reproductive parameters in male rat offspring

by Moreira, Suyane da Silva [UNESP]

Published 2022

Subjects: “...Maternal milk...”
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