Buscas alternativas:
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 955 para a busca '(( decrease α decrease after processing ) OR ( decrease at decrease milk decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
Acessar documento
Artigo
2
Publicado em 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
Acessar documento
Artigo
7
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
8
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
Acessar documento
Dissertação
13
Publicado em 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
Acessar documento
Artigo
16
Publicado em 2016
Assuntos: “...hypersensitivity to milk/diagnosis...”
Acessar documento
Artigo
17
Publicado em 2011
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
Acessar documento
Artigo
19
Publicado em 2011
“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
Acessar documento
Artigo
20
Publicado em 2020
“...® (BSS)). Soon after semen collection, the samples were diluted with UHT skim milk (LD), Botusemen...”
Acessar documento
Artigo
Exportar CSV Export RIS