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1
Published 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Master thesis
2
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
5
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
6
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Article
8
Published 2022
... revealed that the presence of healthy labels on hedonic products leads to a decrease in consumers’ hedonic...
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Master thesis
19
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
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