Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food based » wood based (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food based » wood based (Expandir a busca)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
Acessar documento
Acessar documento
Artigo
3
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Acessar documento
Acessar documento
Artigo
4
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
Acessar documento
Acessar documento
Dissertação
5
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Acessar documento
Acessar documento
Dissertação
6
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Acessar documento
Acessar documento
7
8
9
10
11
12
13
14
15
16
17
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Acessar documento
Acessar documento
Tese
18
“...Background: Petroleum-based polymers are widely used and known that they cause serious...”
Acessar documento
Acessar documento
Dissertação
20