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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
pro decrease » to decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
food an » food and (Expandir a busca), food bank (Expandir a busca), food aid (Expandir a busca)
Mostrando 1 - 20 resultados de 89 para a busca '(( decrease ((on decrease) OR (or decrease)) pro decrease ) OR ( decrease in decrease food an ))~', tempo de busca: 0,87s Refinar Resultados
6
Publicado em 2023
Assuntos: “...Food...”
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Trabalho de conclusão de curso
7
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Artigo
10
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
11
Publicado em 2022
“... disengagement strategies such as pro-meat rationalizations; but (b) exposure to communication products promoting...”
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Artigo
12
Publicado em 2011
“...Aim: We tested the effects of a cancer cachexia-anorexia sydrome upon the balance of anti and pro...”
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Artigo
13
Publicado em 2017
“... anti-inflammatory response of Lithium via decrease in the levels of pro-inflammatory cytokines...”
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Tese
14
Publicado em 2023
“..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...”
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Dissertação
16
Publicado em 2017
“... been associated with chronic inflammatory activation via pro-inflammatory cytokines production. In this...”
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Tese
18
Publicado em 2011
“... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...”
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Tese
19
Publicado em 2018
“... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...”
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Artigo
20
Publicado em 2019
“... used to decrease the viscosity of film forming dispersions. Four films were produced: BC/CG/Pro...”
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