Access document

Access document

“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
Access document (1)
Access document (2)

“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Access document

“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
Access document (1)
Access document (2)

Subjects: “...Food processing...”
Access document

Subjects: “...Food availability...”
Access document

Subjects: “...Food Sector. Cost Management. Operational Risk....”
Access document

Subjects: “...Food Guide...”
Access document

Subjects: “...Fresh Food...”
Access document

“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
Access document (1)
Access document (2)

“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
Access document (1)
Access document (2)

Subjects: “...Food Deprivation...”
Access document (1)
Access document (2)

“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
Access document

“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
Access document

“... in detritus foodwebs transferring carbon and energy from plant litter to invertebrate shredders. Here...”
Access document

Access document

Subjects: “...Food service...”
Access document (1)
Access document (2)