“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
Access document (1)
Access document (2)

“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
Access document

Subjects: “...food consumption...”
Access document

Subjects: “...food behavior...”
Access document

“..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...”
Access document (1)
Access document (2)

“..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...”
Access document (1)
Access document (2)

“.... Although some analgesic protocols are used after this procedure in order to control post operatory pain...”
Access document

Subjects: “...Food...”
Access document

Subjects: “...Food processing...”
Access document

Subjects: “...Food safety...”
Access document

Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)

“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
Access document

“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
Access document

“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
Access document

Subjects: “...functional food...”
Access document

Subjects: “...Food Contamination...”
Access document

Subjects: “...Food availability...”
Access document