“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... commonly encountered in animal production and food industry....”
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Assuntos: “...food consumption...”
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Assuntos: “...food behavior...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Assuntos: “...Food service...”
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Assuntos: “...Food additives...”
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“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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