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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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2
3
“... for causing millions of roadkill every year and for causing movement disruptions mainly for species with low...”
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Conference object
4
“... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...”
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Article
5
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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Article
6
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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7
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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8
“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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Article
9
“... be mentioned the honey and propolis. In turn, low-level laser therapy (LLLT) is considered an important tool...”
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10
“... be mentioned the honey and propolis. In turn, low-level laser therapy (LLLT) is considered an important tool...”
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14
“... lead to improving muscle performance and gait parameters is not based on evidence and needs...”
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15
“.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...”
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Master thesis
16
“...Objectives: To evaluate if tooth color alteration of activated charcoal-based dentifrices may...”
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“... for species identification, as compared to the conventional culture-based methods. To decrease laboratory...”
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20
“... annual ryegrass at medium pasture allowance could increase substitution rate and decrease milk production...”
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