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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
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1
“... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
3
4
“... in a 50:50 (wt/wt) concentrate to forage ratio (DM basis). The treatments were: SBM as control; U; U plus S0 (US); EN; and...”
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Article
6
7
“... including 375 (n = 9) and 750 (n = 10) g/kg DDG on a dry matter (DM) basis. The supplements were composed...”
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Doctoral thesis
8
“... of ammonia from 22 to 9% of the N applied. Use of urease inhibitor does not always decrease ammonia...”
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Article
9
“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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10
“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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Article
11
12
13
“...Ãs como segunda LE. Para cada grupo (com base no nÃvel de proficiÃncia) e sub-grupo (os que jà tinham estudado...”
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Master thesis
14
“... cardiovasculares. Objetivo: Analisar os efeitos de uma nova intervenção interdisciplinar baseada na abordagem HAES...”
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Master thesis
15
“... sedis from the phylum Verrucomicrobia (12.98%). There was a decrease in the phylum Chlamydiae and in the...”
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Article
16
“... to a decrease in the need for anesthetics and analgesics by decreasing temperature, which causes decreases...”
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17
“... indicou um acrÃscimo de apenas 14% em seu volume mÃdio armazenado. Com base nas observaÃÃes, concluiu...”
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Doctoral thesis
18
“...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...”
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Article
19
“... at pasture, do not affect their mothers’ performance, and supplementation decreases grazing time of calves...”
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Doctoral thesis
20
“... of the source, did not change feeding behavior and carcass characteristics. Dry matter and nutrient...”
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