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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), or decrease (Expandir a busca)
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“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
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“... aimed to understand if fostering emotion and behav- ioral regulation strategies could decrease...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“... chlorophyll-a and the chronic effects were evaluated by oral treatment with chlorophyll-based extract, with...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“... (based on estradiol benzoate, d?cloprostenol and oxytocin) on the expression profile of genes related...”
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“...In this study, we evaluated the effect of lipoic acid (LA) and N-acetyl cysteine (NAC) on oxidative...”
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“...ObjectiveTo evaluate whether vitamin C can help to prevent obesity and hyperglycemia in Wistar rats...”
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“.... Based on the results, it is possible to conclude that A. indica decreases the quality of individuals...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... and factors that describe the number of INNS in federal and state PAs in Brazil. We integrated and...”
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“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
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“... results and durable effects need to be found. We, therefore, aimed to assess the direct and long-term...”
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Artigo
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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