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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“..., micellar systems and other colloids is still under debate. In particular, urea has shown interesting...”
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“..., threaten the mental health of populations in such scenario. This work, based on scientific and press...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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