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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
on beef » in beef (Expandir a busca), and beef (Expandir a busca)
Mostrando 1 - 20 resultados de 88 para a busca '(( decrease ((of decrease) OR (or decrease)) on beef ) OR ( decrease in decrease decrease after ))~', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2024
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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3
Publicado em 2016
“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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Artigo
5
Publicado em 2017
“...’ treatments were: 1 kg of supplement during 90 days before and 90 days after calving (Supplemented all time...”
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Tese
7
Publicado em 2002
“...Ovarian activity early post-partum in beef cows with intermediate body condition scores that calved...”
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Artigo
8
Publicado em 2014
Assuntos: “...beef cattle...”
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Artigo de conferência
10
Publicado em 2023
“... 12th and 13th ribs of the Longissimus dorsi muscle from carcasses of a beef cattle population (Bos taurus...”
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Artigo
11
Publicado em 2022
“... for a severe decrease at parturition day. The DMI started to increase after 17 days post-partum for the...”
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Tese
12
Publicado em 2016
“... crude protein (CP) in Nellore beef cattle. The experimental diets consisted of Stylosanthes (StS...”
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Tese
13
por Ak, Ahmet
Publicado em 2017
“...Background: Respiratory tract diseases are commonly seen in beef cattle. Young calves are affected...”
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Artigo
15
Publicado em 2018
“... investigated. After frying the cholesterol content of lamb (p<0.05), tail fat (p>0.05), and beef fried with...”
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Artigo
16
Publicado em 2016
“... composition in humans and other animals, but few studies have evaluated this technique in beef cattle, and...”
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Tese
20
Publicado em 2025
“... of traditional beef breeds. Although aging modified color parameters and increased oxidative markers (P < 0.05...”
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