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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...”
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“.... METHODS: Retro prospective study comparing the behavior of total cholesterol (TC), low-density lipoprotein...”
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“... prospective study comparing the behavior of total cholesterol (TC), low-density lipoprotein (LDL) and...”
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“.... Therefore, the aim of this thesis was to investigate the effects of low temperature and salinity...”
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9
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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10
“...A total of 70 Nellore bulls (18 ± 3 months of age) were used to determine the effects of crude...”
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“...A total of 70 Nellore bulls (18 ± 3 months of age) were used to determine the effects of crude...”
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“...A total of 70 Nellore bulls (18 +/- 3 months of age) were used to determine the effects of crude...”
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“... in a 50:50 (wt/wt) concentrate to forage ratio (DM basis). The treatments were: SBM as control; U; U plus S0 (US); EN; and...”
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18
“... effects of topical petrolatum, basis cream, glycerine, and olive oil on the transmission of ultraviolet...”
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19
“... weigth in relation to EBW was decrease with the increase of the proportions concentrate (4.67, 4.30 and...”
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20
“..., the remifentanil rate was lower from 20 min of the procedure for GGRA. This decrease may be related...”
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