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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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1
“... hemisphere and wild-type ataxin-3 in the other hemisphere (as internal control). Caffeine (1g/L) was applied...”
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2
“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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6
“...In this study, we evaluated the effect of lipoic acid (LA) and N-acetyl cysteine (NAC) on oxidative...”
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7
“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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8
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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9
Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”Access document
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“... accident scenarios due to the oxidation of zirconium-based alloys widely used as fuel rod cladding in water...”
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“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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18
“... concentrations of caffeine (71 μg/mL) EGCG (82 μg/mL) and L-theanine (19 μg/mL), were selected based on their...”
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19
“..., LC or HC; and three feeding regimes, FR). The FR were: CO – without CG and maize as an ingredient of concentrate...”
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20
“..., LC or HC; and three feeding regimes, FR). The FR were: CO ? without CG and maize as an ingredient of concentrate...”
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