“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Subjects: “...Food Science...”
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“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Subjects: “...Food quality...”
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Subjects: “...Food-Drug Interactions,...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...Natural food preservatives...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Subjects: “...Fresh Food...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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Subjects: “...Information and communication technology...”
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“... to become unrealistic, potentially leading to decreases in ecosystem transfer efficiency, biodiversity and...”
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