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1
“... 25-hydroxyvitamin D [25 (OH) D], and renal cell carcinoma (RCC) risk in a case-control study, because the...”
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3
“... the healthy benefits associated with this product. In this study we investigated the effect of regular...”
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4
“..., reduced glutathione added to optimal hydration does not further decrease the risk of CIN in elderly...”
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6
“... damage to tissues or organs. This study conducted risk assessment of the oxidative stress caused...”
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7
“...Objective: This study aimed to evaluate the effect of isolated vitamin D (VD) supplementation...”
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8
“...Dietary calcium lowers the risk of nephrolithiasis due to a decreased absorption of dietary oxalate...”
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9
“... lead to a higher yield of new HIV. However, it is still unknown whether the effect of HCV elimination...”
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10
“... is essential for synaptic integrity and neuronal function. Objective. To investigate a modulating effect of the...”
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11
“... heart disease. Several studies have reported a decrease in serum cholesterol during the consumption...”
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12
“.... Epidemiological studies showed that GT consumption decreases the risk for prostate cancer (PC). To investigate...”
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“...Obesity and insulin resistance are major risk factors for these diseases, noted for the metabolic...”
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15
“... exposure levels. Since mercury decreases the activity of the glutathione and thioredoxin systems...”
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16
“... U test or Fisher’s exact test was used for inter-group comparisons, and the mixed effect model...”
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17
“..., being a persistent High Risk-HPV infection the main factor for cervical cancer development. E6 and...”
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Master thesis
18
“... assess the effectiveness of microwave disinfection against CADS (part 1), and its effect on the...”
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Doctoral thesis
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