“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... AP, HR and CVP had been monitored continuously by a digital system of data acquisition. RESULTS: Observe...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...Sufficient decrease...”
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Subjects: “...decrease...”
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“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Subjects: “...Psychology and behaviour...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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