Buscas alternativas:
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.269 para a busca '(( decrease ((in decrease) OR (or decrease)) r process ) OR ( decrease at decrease to decrease ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2017
“... (CS) in sarcomere length, Warner-Bratzler shear force (WBS) and tenderization process examined by Myofibrillar...”
Acessar documento
Artigo
7
Publicado em 2022
Assuntos: “...CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA::PROCESSOS...”
Acessar documento (1)
Acessar documento (2)
Tese
12
Publicado em 2019
“...Introduction: Hypoxemia is the decrease in arterial blood saturation. This condition leads the...”
Acessar documento (1)
Acessar documento (2)
Dissertação
14
Publicado em 2016
“... reaction (RT-qPCR) being demonstrated a decrease in BACE1 and PSEN mRNAs levels in the transfected cells...”
Acessar documento
Dissertação
15
Publicado em 2017
“... cover, urbanization, agriculture and sewage release accelerate the eutrophication process in the aquatic...”
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2023
“... immune activation. For breast cancer patients, there was mostly a decrease in Spike protein mRNA within...”
Acessar documento
Dissertação
17
Publicado em 2021
“... similar to those of cows fed with nitrate. Overall, significant decreases in rumen methane emissions can...”
Acessar documento
Dissertação
18
Publicado em 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS