Mostrando 1 - 20 resultados de 664 para a busca '(( decrease ((in decrease) OR (on decrease)) _ decrease ) OR ( decrease at decrease food effect ))~', tempo de busca: 1,01s Refinar Resultados
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
Acessar documento
Artigo
4
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
Acessar documento (1)
Acessar documento (2)
Tese
10
Publicado em 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
Acessar documento
Artigo
11
Publicado em 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
Acessar documento (1)
Acessar documento (2)
Tese
12
Publicado em 2020
...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
Acessar documento
Artigo
17
Publicado em 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
Acessar documento
Artigo
20
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
Acessar documento
Dissertação
Exportar CSV Export RIS