Mostrando 1 - 20 resultados de 19.221 para a busca '(( decrease ((food decrease) OR (flow decrease)) to decrease ) OR ( decrease the decrease in al ))*', tempo de busca: 0,96s Refinar Resultados
4
Publicado em 2019
Assuntos: ...Contaminated food...
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5
Publicado em 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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7
Publicado em 2025
... recognized for their roles in model plant flower evocation driven by temperature. FLC/M are major suppressors...
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10
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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11
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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12
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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13
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
17
Publicado em 1997
...We have previously demonstrated that blood volume (BV) expansion decreases saline flow through the...
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18
Publicado em 2010
... of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar...
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Artigo
19
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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Artigo
20
por Lima R.T.
Publicado em 2016
...1 decreases the viability of melanoma cells by modulation of autophagy and may, therefore, serve as a lead...
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