Buscas alternativas:
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in beans » in bean (Expandir a busca), and beans (Expandir a busca), of beans (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in beans » in bean (Expandir a busca), and beans (Expandir a busca), of beans (Expandir a busca)
1
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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Artigo
2
“...) to decrease the activity of LDL liver receptors, depressed free (P0.05), total cholesterol (P0.01) and total...”
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Artigo
3
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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Artigo
4
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
5
“... grains of black beans (Phaseolus vulgaris) used for human consumption. However, there are variations...”
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Artigo
6
“... beans samples were used, with and without presence of smoke during drying. In both, an initial...”
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Artigo
7
Assuntos:
“...Phaseolus vulgaris; inoculation; infectivity; efficiency; beans...”
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Artigo
8
9
“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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Artigo
10
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15
“... (66/59: P<0.01), beans (22/28: P<0.01), meat (80/80), fish (48/46), carbohydrates (88/88), cakes (26/40: P<0.01...”
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Outros
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