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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
“... to whether MR-proADM decreased or not within 48h. No decrease in MR-proADM serum levels significantly...”
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Article
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5
“...Oscillation did not dominate regional climate conditions around the globe. A weak La Niña...”
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Article
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7
“... a decrease in milk yield. In the past, claw disorders and lameness in dairy cattle have been an increasing...”
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Article
8
“... first study was to investigate the impact of maternal protein restriction during mid-gestation on the...”
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Doctoral thesis
9
“... 2 h at pH 6.0. A decrease in antibacterial activity was recorded after 60 min at 100 °C. After 60 min at 80 °C, 60 °C and...”
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Article
10
“... (adaptive emotion regulation strategy) and, on the other hand, decrease expressive suppression (maladaptive...”
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Article
11
“.... In contrast, in April, after about 90 days of exposure to salt, there was a clear decrease in gs with salt...”
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Conference object
12
“... challenge for global public health. For instance, in Brazil, there was nearly 10% decrease in deaths from...”
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Article
13
“... (1.1 points) and tended to improve function (5.0 points on WORC) over the sham-TSM group after 2 intervention...”
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Doctoral thesis
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16
“... of HO-1 in mid-pregnancy in response to infection, treatment with ZnPPIX decreases the rate of abnormal...”
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Doctoral thesis
17
18
“... das mídias pelo questionário Atitudes Socioculturais em Relação à Aparência (SATAQ-3). Para avaliação...”
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Doctoral thesis
19
“... a decrease in stiffness after fatigue (Pre: 54.2±2.5 kPa; Post: 44.6±3.6 kPa), only present for this muscle...”
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Master thesis
20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis