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“...). Chemical characterization was performed by HPLC-DAD-ESI/MS and revealed the presence of fourteen phenolic...”
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3
“...Ãveissobre a variabilidade genÃtica de L. theobromaesÃo insuficientes para assegurar o sucesso em qualquer programa...”
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Doctoral thesis
4
“...The goal of this study was to compare anthocyanin extraction from Arbutus unedo L. fruits, by using...”
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Article
5
“... (RFP); ii) chemically characterize the betalains’ content through HPLC-DAD-ESI/MS; iii) evaluate the...”
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6
“... anthocyanin pigments and optimize its extraction, were compared by response surface methodology using...”
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7
“... (PC) from male chestnut flowers using heat-assisted extraction in developing extracts rich...”
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Article
8
“... using the variables of time, temperature, and ethanol content, in the case of heat extraction, whereas...”
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Article
9
“..., and solvent proportion. The anthocyanin composition of the extract was determined by HPLC-DAD-ESI...”
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Article
10
“... methodology was applied, using a circumscribed central composite design with three variables and five levels...”
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11
“... pericarp, the present study was carried out to characterize anthocyanins by HPLC-DAD-ESI/MS. In addition...”
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