“... ( = < 16) e probabilidade de erros maiores do que 10-4 foi analisado. Um programa para cálculo de distância Euclideana...”
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“... of storage time. Nonetheless, bilberry extracts showed lower colouring capacity when compared to that of E163...”
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“... pH over time. Here, we present the results of the first three months of storage of the pastry products...”
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“... five levels of time (1.5–33.5 min), pressure (0.1–600 MPa) and ethanol concentration (0–100%, v/v) were...”
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“... optimal harvest time. When ripen, these fruits acquire a dark red coloration that is mainly influenced...”
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“.... These parameters were evaluated throughout time, up to a maximum of 60 days of freeze (−22 °C) storage...”
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“... variables were time, temperature, and solvent composition (ethanol/water ratio) for heat and microwave...”
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“... monitored using the anthocyanins’ content as response (determined by HPLC-DAD) in function of time...”
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“... for the heat and microwave extraction methods were time, temperature, and solvent proportion (ethanol...”
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“... unedo L. fruits, considering 3 variables (time, temperature and pH) in aqueous solution by analyzing the...”
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“... (RI) throughout storage time (up to 60 days). Overall, the tested formulations did not induce significant changes...”
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“... as food coloring agents, offering an alternative source of these coloring compounds, but at the same time...”
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“...calyces. The extraction variables, time (t), ethanol proportion (S), and temperature...”
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“... total anthocyanins content (TAC) as response (determined by HPLC-DAD) in function of time (t, 14 days...”
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“... in PC for potential industrial application as a natural ingredient. The study conditions of time (t), temperature...”
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“... using the variables of time, temperature, and ethanol content, in the case of heat extraction, whereas...”
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“... in five different times: preparation day and after 15, 30, 45 and 60 days of storage. Nutritional...”
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“... in vitro antioxidant assays). The key variables of each extraction technique (time, temperature or power...”
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“..., being the relevant variables time, temperature (HAE) or power (UAE), and ethanol concentration. The...”
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