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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...) showing that, from the level of acidifier inclusion of -51.6 mEq/kg, daily food intake decreased...”
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Dissertação
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“.... O salmão é basicamente um peixe branco que torna-se rosado pela ingestão do camarão. O pigmento vermelho...”
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Dissertação
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“... of high levels of food waste at school. CONCLUSIONS: In this study, the results show a decrease in the...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Acessar documento
Dissertação
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“... considerada um alimento básico. No Brasil, a jaca é subvalorizada, sendo mais aproveitada na fabricação...”
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Dissertação
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“... de transesterificação com catalisadores básicos clássicos, eliminando problemas de saponificação. A matéria-prima...”
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Dissertação
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“...The red seaweed Gracilaria birdiae (Gb) is cultivated and used as food in Northeast Brazil and its...”
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Tese
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