“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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Subjects: “...Natural food preservatives...”
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Subjects: “...proBDNF...”
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Subjects: “...Ora-pro-nobis...”
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Subjects: “...Food biomolecules...”
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“...Tese de Doutoramento em Marketing and Strategy...”
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“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Subjects: “...Food supplement...”
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“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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Subjects: “...Food...”
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“... and to associate it with characteristic sociodemographic, food consumption, and occupational factors...”
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“...Aberrantly regulated apoptosis is involved in the pathogenesis of several diseases and defective...”
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Subjects: “...SW620 and SW480 cell lines...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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“... for both food and feed, leading to a growing interest in edible insects. However, the potential impact...”
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“... the increase in LDL cholesterol ("bad") and a decrease in HDL ("good"). Scientific evidence indicate...”
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