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1
“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“...Perception of risk is known to change throughout the lifespan. Previous studies showed that younger...”
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4
5
“...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...”
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7
“... (-4ºC) and control temperature (2ºC). The decrease in cryoprotectants, increase in energy consumption and the...”
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8
“... cottonseed (pasture + whole cottonseed-based supplement), offering 0.5 kg/ewe/day. The WCS group showed the...”
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9
“... we curb this issue. Individual effort to decrease medication error alone might not be successful until...”
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10
“... in a 50:50 (wt/wt) concentrate to forage ratio (DM basis). The treatments were: SBM as control; U; U plus S0 (US); EN; and...”
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12
“... a loss recorded in the previous year, as a way to decrease the mental discomfort caused between their...”
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13
14
“... decreases in systolic and diastolic blood pressure and increases in heart rate and the double product...”
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15
“... indicou um acrÃscimo de apenas 14% em seu volume mÃdio armazenado. Com base nas observaÃÃes, concluiu...”
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16
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18
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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19
“... of ammonia from 22 to 9% of the N applied. Use of urease inhibitor does not always decrease ammonia...”
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20
“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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