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decrease the » decreases the (Expandir a busca)
decrease and » decreases and (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
of bean » of being (Expandir a busca)
decrease the » decreases the (Expandir a busca)
decrease and » decreases and (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
of bean » of being (Expandir a busca)
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“... was not affected, but all TCP and fludioxonil reduced the disease severity, compared to control...”
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3
“... improvement of the vegetative and reproductive development, improving the plants physiological conditions. The...”
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“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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“...The use of organic waste in agriculture has been used aiming at greater productivity, decrease...”
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“... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...”
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“... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...”
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“...ABSTRACT: Volunteer corn has high competitive capacity with bean, and the degree of interference...”
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“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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“... common bean on seed Mo content (SMoC) and seed quality in two trials in the Zona da Mata region, Minas...”
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Artigo
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Locust bean gum...”Acessar documento
15
“... N < P < Ca < S < Mg < K, with a decrease of up to 86.2%, 80.1%, 51.2%, 46.5%, 25.6%, and 19.3%, respectively. The nitrogen...”
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“..., both in monoculture and intercropping with bean (Phaseolus vulgaris L.). Two of the experiments were...”
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“..., both in monoculture and intercropping with bean (Phaseolus vulgaris L.). Two of the experiments were...”
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“... percentage of decrease occurs in residual return per hectare and in yield per hectare, as the price...”
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“...This study aimed at evaluating the response in bean-rice rotation related to liming application and...”
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“...This study aimed at evaluating the response in bean-rice rotation related to liming application and...”
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Artigo