Showing 1 - 20 results of 5,364 for search '(( ((decrease pro) OR (decrease food)) decrease and increase ) OR ( decrease toc decrease _ p ))*', query time: 1.63s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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4
Published 2017
... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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8
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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9
Published 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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11
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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15
...-titanium instruments and after the use of the Flatsonic tip. The percentages of increase in volume, debris...
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16
..., percentage of increase in volume, debris and uninstrumented surface (UNS) were evaluated. Mann Whitney...
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17
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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18
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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19
Published 2019
... the excessive inflammation and impaired re-epithelization and remodeling. Impaired re-epithelization...
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