Showing 1 - 20 results of 91 for search '(( ((decrease or) OR (decrease on)) decrease pro decrease ) OR ( decrease food decrease of an ))~', query time: 0.89s Refine Results
4
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
5
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
13
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
14
... it may cause masticatory ability reduction and consequent interference in food digestion. Besides, it may...
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Article
15
Published 2010
... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...
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Article
16
..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...
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Master thesis
17
Published 2023
...Food security and the environmental issues are two main challenges of modern times. Due to the...
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Master thesis
19
... used to decrease the viscosity of film forming dispersions. Four films were produced: BC/CG/Pro...
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