“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“...Change in glucose metabolism after bariatric operations may be credited to duodenal bypass. This...”
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“... to hyperglycemia-induced ROS production. The decrease of mtDNA content and inhibition of mitochondrial function may...”
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“... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... (control) or vitamins E (40 mg/kg) and C (100 mg/kg). Twelve hours after the last injection, animals...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“...Inhibition of type-5 phosphodiesterase by sildenafil decreases capacitative Ca2+ entry mediated...”
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“... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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“... treatments, i.e., ammonium ion concentration began to rise shortly after soil flooding, slightly decreased...”
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Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... SH-SY5Y neuroblastoma cell line to MDMA and tramadol or MDMA and tapentadol, focusing on serotonin toxicity. After...”
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“... dynamic, after which there was a draw for the conditions with the shoe lift. The values of postural angles...”
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“...; G3-bleaching similar to G2, after the use of 10% sodium ascorbate gel for 24 hours and restored with composite...”
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“... extracellular polysaccharide (IEPS) production in dental biofilms, which can proportionally decrease bacterial...”
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