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Showing 1 - 20 results of 520 for search '(( ((decrease on) OR (decrease or)) decrease to decrease ) OR ( decrease of decrease and fruits ))~', query time: 0.95s Refine Results
1
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
6
Published 2002
“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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Article
7
Published 2012
“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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8
Published 2017
“... peel revealed, in both cultivars, a decrease in total phenols, ortho-diphenols and flavonoids...”
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10
Published 2021
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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Article
11
Published 2022
“...Nutrient use efficiency is a big challenge to reduce costs and save resources. One way to enhance...”
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Doctoral thesis
14
Published 2020
“... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...”
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Article
16
Published 2002
“... to increase fruit set and improve fruit growth. Besides affecting tree physiology and fruit size, TDZ might...”
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Article
19
Published 2017
“...Different grapefruit powders obtained by freeze drying and spray drying with prior addition...”
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Article
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