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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“... models were studied in vivo. Platinum-naive claudin-low MIBC showed constitutive NF-κB signaling and this...”
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“... for causing millions of roadkill every year and for causing movement disruptions mainly for species with low...”
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“... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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“... be mentioned the honey and propolis. In turn, low-level laser therapy (LLLT) is considered an important tool...”
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“... be mentioned the honey and propolis. In turn, low-level laser therapy (LLLT) is considered an important tool...”
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“.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...”
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“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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Assuntos: “...low-level laser therapy...”
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Assuntos: “...Diversified and/or non-diversified companies...”
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Assuntos: “...80 and over...”
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“... higher TP and IgG concentrations (P < 0.05), and lower concentrations of alpha 1- and alpha...”
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“... cholesterol, LDL, and TG) except by age (50.38±10.44 vs 56±9.69, P=0.0006). We observed a decrease in levels...”
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“... prospective study comparing the behavior of total cholesterol (TC), low-density lipoprotein (LDL) and...”
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“... for species identification, as compared to the conventional culture-based methods. To decrease laboratory...”
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