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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“...Flower evocation takes place when meristems became committed to differentiate in reproductive...”
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7
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...We have previously demonstrated that blood volume (BV) expansion decreases saline flow through the...”
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“... of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...; (2) Methods: Flow cytometry with propidium iodide (PI) for cell cycle profile analysis; Terminal...”
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“... plaque group, empty load group, and FTO knockdown group (10 rabbits/group). Results: Flow cytometry...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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