“... acids (MUFA; P < 0.01) and CLA (18:2 cis-9, trans-11) contents (P < 0.01). CG can be used...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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“... decrease the annual genetic gain. Measuring stayability at an earlier age could be a reasonable strategy...”
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Subjects: “...Sugar cane silage...”
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“... excessive birth weights, increasing the rates of dystocia. Prolonged labor can cause the birth of lethargic...”
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“... and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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“... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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“... beef cows. Thirty-six pregnant Nellore cows (12 nulliparous, 12 primiparous, and 12 multiparous) were...”
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Subjects: “...Beef cattle...”
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“... or abomasum are used. Therefore, the omasum can be used as an accurate SS to predict MN. The triple...”
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“...). Thus, StS, as well as the level of 110 g CP/kg diet, can be used to feed finishing beef cattle....”
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“... of 110 g CP/kg diet, can be used to feed finishing beef cattle. Chapter 2 - One hundred and fifty-one LAB...”
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Subjects: “...beef cattle...”
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Subjects: “...Aged beef...”
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“... (H-1) relationship matrices. Data from 1,515 Brahman bulls, from the Cooperative Research Centre for Beef Genetic...”
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Subjects: “...Beef...”
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