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decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease of (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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Article
2
“... do Multilinguismo. Considerando a complexidade do processo de aquisiÃÃo de lÃnguas, nos indagamos acerca...”
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Master thesis
3
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5
“... com diabetes tipo 2. Além da lipo- e da glicotoxicidade, os AGEs parecem contribuir para esse processo...”
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Doctoral thesis
6
“... had more intense inflammatory responses and a delayed ability to decrease the size of their lesions...”
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Doctoral thesis
7
8
“..., confirmando propriedades pro-inflamatórias do NO. Os mecanismos envolvidos na inibição da migração celular...”
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Doctoral thesis
9
“...) and (GIR), it was observed a significant decrease at T30 and T60 in the GIR group (536,25Â119...”
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Master thesis
10
“.... Dentre os processos propostos para explicar esse efeito, a hipótese mais aceita envolve a peroxidação...”
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Master thesis
11
“...% da dose recomendada do nutriente em estudo. Os híbridos foram: DKB390 PróR2®(H1), Pioneer...”
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Doctoral thesis
12
“... (46%) and large (52%) tumor vessels. These results were accompanied by decreases of tumor pro-inflammatory...”
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Master thesis
13
“... relacionados aos constituintes fitoquímicos tais como com potencial pró-oxidantes presentes no extrato...”
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Doctoral thesis
14
15
“... em tratamento através da dosagem de citocinas pró e anti-inflamatórias e marcadores de estresse oxidativo...”
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Doctoral thesis
16
“... a significant decrease at T30 and T60 in the GIR group (536,25±119,837 versus 9,00±18,000); p=0,033. Comparing...”
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Master thesis
17
“... decrease of firmness. They guavas were picked at the "semi-mature" stage and stored for 9 days...”
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Doctoral thesis
18
“... physical-chemical barrier to reduce the torrent speed, to decrease nutrient and sediment losses...”
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Article
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20
“... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...”
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Doctoral thesis