Subjects: “...decrease...”
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“... with the increase of N doses and decrease in NUE, AE, RAN and PE. As the N source did not influence the...”
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Subjects: “...Dry matter at harvest...”
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“... balance, metabolic responses, and ruminal responses of early lactation dairy cows on dry lot. Forty-four...”
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“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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“... (EE) (P = 0.005), however a decrease in the digestibility of NFC (P=0.001). Inclusion of DDG did not influence...”
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“...-contaminated soil, affected by mining activities. The SS was applied at 100 and 200 Mg ha 1 (dry weight basis...”
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“..., semiarid, and dry sub-humid areas. It is caused primarily by human activities and climatic variations. The...”
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Subjects: “...dry-cured meat...”
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“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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“... of ammonia from 22 to 9% of the N applied. Use of urease inhibitor does not always decrease ammonia...”
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“... ingredients prevented the decrease in feed efficiency when chlortetracycline and ionophores were not added...”
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“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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“... and dry matter intake of lactating Nellore cows and the dry matter intake of suckling Nellore calves...”
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“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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“...-se as produtividades potencial e real, e a quebra relativa de produtividade, simuladas pelo modelo CROPGRO-dry bean...”
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“... of the source, did not change feeding behavior and carcass characteristics. Dry matter and nutrient...”
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