Assuntos: “...decrease...”
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“... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...”
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“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... resulted in leaching of only 5 mg Ca and 1.2 mg/column of Mg. Surface liming affected soil pH and...”
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Assuntos: “...Caries-affected dentin...”
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“.... A decrease in mechanical strength occurs for water tension of 10 kPa (the lowest water content evaluated...”
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“.... Number of kids weaned per doe exposed increased (P <0.05) with decrease in stocking rates. At the low...”
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“..., except at the largest grain size. The decrease of community similarity with geographical and...”
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“...). Number of kids weaned per doe exposed increeased with decrease in stocking rates ( P < 0.05). At the low...”
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“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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“... of storage influenced the final content of essential oil. There was a linear decrease in the content...”
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“... of storage influenced the final content of essential oil. There was a linear decrease in the content...”
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“... of storage influenced the final content of essential oil. There was a linear decrease in the content...”
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“... of Alvares was severely affected, with about 60% of its area burnt. Assessing the risk of large wildfires...”
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“... control. The results indicate that the mesofauna populations were not affected by the use of glyphosate...”
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“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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“... concentrations (P &lt; 0.01) and A:P ratio (P &lt; 0.01) were affected by inclusion of CG in diets. The bacteria...”
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