Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease _ (Expandir a busca), decrease after (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease _ (Expandir a busca), decrease after (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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Artigo
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“... to assess the health of the mammary gland of Santa Inês ewes at the drying and puerperium and to investigate...”
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Artigo
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“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
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Dissertação
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
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“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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“... drying technique. The drying processes of the nanocapsule and the liposome showed yields of 88% and...”
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“... impact of drying temperature and moisture content on the mechanical properties of popcorn kernels...”
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“... an increase in the levels of terpinen-4-ol and α-terpineol and decrease of α-pinene compared to the control....”
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Artigo