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on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of beans » of bean (Expandir a busca)
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“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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Artigo
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“...) to decrease the activity of LDL liver receptors, depressed free (P0.05), total cholesterol (P0.01) and total...”
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“... in Rio de Janeiro State, with five levels of nitrogen and phosphorus. The results were analysed...”
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“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... be an alternative to immobilizing copper in the soil, aiming for lower levels of this element in the biomass and...”
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“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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Assuntos:
“...Phaseolus vulgaris; inoculation; infectivity; efficiency; beans...”
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“... on efficiency of solar energy conversion with the decrease in solar radiation and increase in nitrogen levels. ...”
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High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
“... gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were...”Acessar documento
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“... the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were...”
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High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
“... the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were...”Acessar documento
Artigo
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