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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... of dolomitic lime (0, 0.74 and 1.48 kg m-2) were combined or not with 40 g m-2 Kas KCl or KNO3, all mixed with...”
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“... 420 minutes after epidural. HR, pH, RR, PaCO2, Na+, Ca++, HCO3 -and Base Excess (BE) did not differ...”
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“... and urine was lower (P ≤ 0.05) for animals fed NPN diets compared to SBM, but N digestibility did not...”
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“... was a decrease in temperature in D, DB and DM. An increased pH was measured in D at all time points...”
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“... variables were not different between treatments CSPO and CSPOL-400. The levels of CSPOL tended to cause...”
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“... extracellular polysaccharide (IEPS) production in dental biofilms, which can proportionally decrease bacterial...”
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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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“... 420 minutes after epidural. HR, pH, RR, PaCO2, Na+, Ca++, HCO3-and Base Excess (BE) did not differ...”
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“... 420 minutes after epidural. HR, pH, RR, PaCO2, Na+, Ca++, HCO3- and Base Excess (BE) did not differ...”
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“... organic matter content and the cation exchange capacity. The application of SS led to a decrease in the...”
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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“... sedis from the phylum Verrucomicrobia (12.98%). There was a decrease in the phylum Chlamydiae and in the...”
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“... not observed any changes on Na+ and K+ serum concentrations. According to the results, there...”
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“... (92%); post-thaw motility was 73%. Motility decreased as a function of time post-activation, and this decrease...”
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