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decrease the » decreases the (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
of dead » of deaf (Expand search), of death (Expand search), of decay (Expand search)
1
“... ml–1 and LPS levels. Confocal microscopy assessed bacterial membrane damage with Live/Dead staining...”
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Article
2
“... (-4ºC) and control temperature (2ºC). The decrease in cryoprotectants, increase in energy consumption and the...”
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3
“... of nutrients that can decrease the production potential of acerola....”
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4
“... an explicit general decrease in amphibian roadkill. The Iberian painted frog (Discoglossus galganoi...”
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5
“...This work has as its case study the title The Walking Dead: Our World (2018) within the research...”
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Master thesis
7
“... helicases da família DEAD-box são proteínas com a capacidade de remodelar estruturas de RNA e complexos...”
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Doctoral thesis
8
9
“...Cork oak (Quercus suber L.) mortality has reached alarming proportions in the last decades...”
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11
“... epidemiological susceptible-infected-recovered-dead model we estimated the effective reproduction number (ERN...”
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12
“...) result in a significant decrease in the blood flow velocity of the artery and an increase in the...”
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13
“... increases in tree damage and dead, and decreases in seedling recruitment. This study aimed to test the core...”
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14
“... interesting shear recovery properties around the 80% mark. Additionally, live/dead assays were conducted...”
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15
“... than shorter periods. Addition of alendronate resulted in an increase in the percentage of dead cells...”
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“..., in seawater fish species, there are no reports concerning its effects. Therefore, in a first experiment, the...”
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Master thesis
19
“... VEGF receptors, in HL60 VEGF increases and lactate decreases the levels of KDR, expressing more FLT...”
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Master thesis
20
“... to the producers, was observed significant decrease in cattle losses in the farms....”
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Article