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1

Caracterização sensorial de bebidas de café utilizando técnicas sensoriais baseadas na percepção do consumidor: uma comparação com a análise descritiva clássica

by Alcantara, Marcela de

Published 2017

“... classificações segundo o Programa de Qualidade do Café (PQC) da Associação Brasileira da Indústria do Café (ABIC...”
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Doctoral thesis

2

Mapeamento digital de solos e predição de atributos utilizando Machine Learning e lógica fuzzy na bacia do Ribeirão Inhaúma, Iconha/ES

by Campbell, Patrícia Morais da Matta

Published 2017

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Doctoral thesis

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